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How to Meal Prep with Millets: Easy Recipes for a Week of Healthy Eating.

Meal prepping with millets not only saves time but also ensures that your meals are packed with nutrition and flavor. Whether you're looking to embrace traditional Indian dishes or give them a healthy twist, using millets like Foxtail, Browntop, Little, Kodo, and Barnyard millets can help you achieve a balanced diet throughout the week.

Your Millet Meal Prep Plan for the Week

Here’s a millet-focused meal prep guide, tailored to Indian cuisine, ensuring you have nourishing meals for an entire week.


Day 1: Foxtail Millet Khichdi (Lunch) & Little Millet Vegetable Upma (Dinner)

  • Foxtail Millet Khichdi:Replace rice with foxtail millet in this protein-packed khichdi. Cook it with yellow moong dal and seasonal vegetables like carrots, beans, and peas. Add cumin, turmeric, and a pinch of hing for flavor. This dish is perfect for meal prepping as it stays fresh and flavorful for days.

  • Little Millet Vegetable Upma:For dinner, prepare a light and nutritious little millet upma. Roast little millet and cook it with mustard seeds, curry leaves, ginger, and vegetables like bell peppers, carrots, and onions. Add a squeeze of lemon for a tangy twist



Day 2: Browntop Millet Dosa (Breakfast) & Kodo Millet Pulav (Lunch)

  • Browntop Millet Dosa:Ferment browntop millet along with urad dal to make crispy dosas. This can be paired with coconut chutney or sambar for a protein-rich and gluten-free breakfast. Prepare the batter in advance and refrigerate it for easy use throughout the week.

  • Kodo Millet Pulav:Switch up your regular rice pulao with kodo millet. Cook the millet with whole spices, vegetables like green beans, carrots, and peas, and garnish with fresh coriander. This dish is perfect for lunchboxes or make-ahead meals.



Day 3: Barnyard Millet Pongal (Breakfast) & Foxtail Millet Stir-Fry (Dinner)

  • Barnyard Millet Pongal:Replace rice with barnyard millet in this classic South Indian dish. Cook it with moong dal, black pepper, ginger, and cumin, and temper with curry leaves and cashews. This dish is quick to prepare and a nutritious breakfast option.

  • Foxtail Millet Stir-Fry:Prepare a vibrant stir-fry using foxtail millet as the base. Toss cooked millet with sautéed vegetables, tofu or paneer, and spices like cumin and coriander. This quick and wholesome dinner can be packed for the next day as well.


Day 4: Little Millet Salad (Lunch) & Kodo Millet Idli (Dinner)

  • Little Millet Salad:For a refreshing lunch, toss cooked little millet with fresh cucumbers, tomatoes, bell peppers, coriander, and lemon juice. Add a touch of roasted peanuts for crunch. This salad can be prepped ahead and stored in the fridge for a quick, grab-and-go meal.

  • Kodo Millet Idli:Use kodo millet in place of rice to make soft, fluffy idlis. Pair them with sambar and chutney for a light yet satisfying dinner. The batter can be prepared in advance and fermented for easy use.


Day 5: Browntop Millet Paratha (Lunch) & Barnyard Millet Kheer (Dessert)

  • Browntop Millet Paratha:Make wholesome browntop millet parathas by mixing browntop millet flour with spices and herbs like ajwain, coriander leaves, and green chilies. Serve it with yogurt and pickle for a nutritious lunch.

  • Barnyard Millet Kheer:End your meal with a delicious barnyard millet kheer. Cook barnyard millet with milk (or almond milk), cardamom, and jaggery, and garnish with almonds and saffron for a sweet treat that's rich in nutrients.

Meal Prep Tips

  • Batch Cook Millets: Cook a large batch of millet at the start of the week and store it in the fridge. You can use it as a base for salads, stir-fries, or side dishes.

  • Pre-Cut Vegetables: Save time by chopping vegetables for the week and storing them in airtight containers. They’ll be ready to use when you cook your millet-based dishes.

  • Use Airtight Containers: Store your millet dishes in airtight containers to keep them fresh throughout the week. Millets tend to retain their texture well, making them perfect for reheating.

Conclusion

Millets like Foxtail, Browntop, Little, Kodo, and Barnyard millets are perfect for meal prepping as they are highly nutritious, versatile, and easy to cook. By incorporating these millets into your weekly meals, you’ll ensure that you and your family enjoy healthy, balanced, and flavorful dishes every day. At Millet Mania, we encourage you to try these millet recipes and experience their health benefits!

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